Summer Sausage

Summer sausage is perfect for snacking, picnics, and charcuterie boards. It is typically served thinly sliced and pairs well with wine and cheese.
It is also great on sandwiches.
You can also fry it up or toss it in a casserole, but the real beauty of summer sausage is that it’s simple, ready-to-eat, and tastes great at room temperature. 
This summer sausage was made with our naturally raised lamb and premium beef from Atwood Heritage.